Addison, Corban, John Grisham, Wastelands: The True Story
of Farm Country on Trial, Vintage,
2023
Alexander, Adam, Prof. Tim Lang, The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables, Chelsea Green Publishing UK; U.S. edition, 2022
Allen,
Will, The Good Food Revolution: Growing Healthy Food, People, and
Communities, Avery; Reprint edition, 2013
Andersen,
Arden B., Science in Agriculture: Advanced Methods for Sustainable
Farming, Acres USA; 2nd Edition, 1992
Barber,
Dan, The Third Plate: Field Notes on the Future of Food, Penguin
Books; Reprint edition, 2015
Berry,
Wendell, Paul Kingsnorth, The World-Ending Fire: The Essential Wendell
Berry, Counterpoint; Reprint edition, 2019
Berry,
Wendell, The Unsettling of America: Culture & Agriculture, Counterpoint;
Reprint edition, 2015
Bouloc,
Pierre, S. Allegret, Hemp: Industrial Production and Uses, CABI;
Illustrated edition, 2013
Bowens,
Natasha, The Color of Food: Stories of Race, Resilience and Farming, New
Society Publishers, 2015
Brunetti,
Jerry, The Farm as Ecosystem, Acres USA, 2014
Byczynski,
Lynn, Robin Wimbiscus, The Flower Farmer: An Organic Grower's Guide to
Raising and Selling Cut Flowers, 2nd Edition, Chelsea Green
Publishing; Revised and updated second edition, 2008
Carlisle,
Liz, Lentil
Underground: Renegade Farmers and the Future of Food in America, Avery; Reprint
edition,
2016
Carpenter,
Novella, Willow Rosenthal, The Essential Urban Farmer, Penguin
Books, 2011
Clapp, Jennifer, Food (Resources), Polity, 2020
Conkin, Paul Keith, A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, University Press of Kentucky, 2008
Deakin,
Roger, Notes From
Walnut Tree Farm,
Penguin UK,
2009
Eayrs,
Sonja Trom, Dodge County, Incorporated: Big Ag and the Undoing of Rural
America, Bison Books, 2024
Flack, Sarah, The art and science of grazing : how grass farmers can create sustainable systems for healthy animals and farm ecosystems, Chelsea Green Publishing; Illustrated edition, 2016
Frerick, Austin, Eric Schlosser (Foreword), Barons : money, power, and the
corruption of America's food industry, Island Press, 2024
Garcés, Leah, Transfarmation:
The Movement to Free Us from Factory Farming, Beacon Press, 2024
Guthman, Julie, Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography), University of California Press; Second Edition, 2, 2014
Hanson,
Thor, The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips
Conquered the Plant Kingdom and Shaped Human History, Basic Books; Reprint
edition, 2016
Hauter, Wenonah, Foodopoly: The Battle Over the Future of Food and Farming in America, New Press, The; Reprint edition, 2014
Holt-Giménez, Eric, A Foodie's Guide to Capitalism, Monthly Review Press, 2017
Howard,
Albert, An Agricultural Testament, Albatross Publishers;
Illustrated edition, 2018
Howard, Albert, The Soil and Health: A Study of Organic
Agriculture, University Press of Kentucky;
Illustrated edition, 2007
Klar,
John, Joel Salatin, Small Farm Republic: Why Conservatives Must Embrace
Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival, Chelsea
Green Publishing, 2023
Logsdon,
Gene, Wendell Berry (Foreword), At Nature's Pace: Farming and the
American Dream, Chelsea Green Publishing; Revised edition, 2000
Mays, Daniel, The No-Till Organic Vegetable Farm: How to
Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and
Communities, Storey Publishing, LLC, 2020
Mefferd, Andrew, The Organic No-Till Farming Revolution:
High-Production Methods for Small-Scale Farmers, New Society Publishers, 2019
Montgomery,
David R., Anne Biklé, What Your Food Ate: How to Heal Our Land and
Reclaim Our Health, W. W. Norton & Company, 2023
Montgomery,
David R., Dirt: The Erosion of Civilizations, University of
California Press; Second Edition, With a New Preface edition, 2012
Montgomery,
David R., Growing a Revolution: Bringing Our Soil Back to Life, W.
W. Norton & Company, 2018
Morris,
Edmund, Ten Acres Enough: The Classic 1864 Guide to Independent Farming,
Dover Publications, 2004
O'Hara, Bryan, No-Till Intensive Vegetable Culture:
Pesticide-Free Methods for Restoring Soil and Growing Nutrient-Rich,
High-Yielding Crops, Chelsea Green
Publishing; Illustrated edition, 2020
Ohlson,
Kristin, The Soil Will Save Us: How Scientists, Farmers, and Foodies
Are Healing the Soil to Save the Planet, Rodale Books, 2014
Penniman,
Leah, Karen Washington, Farming While Black: Soul Fire Farm’s Practical
Guide to Liberation on the Land, Chelsea Green Publishing, 2018
Pershouse,
Didi, Peter Donovan, The Ecology of Care: Medicine, Agriculture, Money,
and the Quiet Power of Human and Microbial Communities, Mycelium
Books, 2015
Philpott,
Tom, Perilous Bounty: The Looming Collapse of American Farming and How
We Can Prevent It, Bloomsbury Publishing; Reprint edition, 2022
Quinn,
Bob, Liz Carlisle, Grain by Grain: A Quest to Revive Ancient Wheat,
Rural Jobs, and Healthy Food, Island Press, 2021
Reader,
John, Potato — A History of the Propitious Esculent,
Yale University Press, 2011
Rothman,
Julia, Farm Anatomy: The Curious Parts and Pieces of Country Life, Storey
Publishing, LLC; Illustrated edition, 2011
Salatin,
Joel, Chris Slattery, Polyface Designs: A Comprehensive Construction
Guide for Scalable Farming Infrastructure, Polyface, 2021
Saul,
Nick and Andrea Curtis, The Stop: how the fight for good food
transformed a community and inspired a movement, Melville House, 2013
Savory,
Allan, Jody Butterfield, Holistic Management, Third Edition: A Commonsense
Revolution to Restore Our Environment, Island Press, 2016
Schauberger,
Viktor, Callum Coats, The Fertile Earth: Nature's Energies in Agriculture,
Soil Fertilisation and Forestry (Ecotechnology), Gill Books, 2000
Schenk,
Jim, Julie Hotchkiss, Starting Your Urban CSA, Price Hill Historical
Society, 2014
Smillie, Joseph, Grace Gershuny, The Soul of Soil: A
Soil-Building Guide for Master Gardeners and Farmers, 4th Edition, Chelsea Green Publishing; Revised and updated fourth
edition, 1999
Smil,
Vaclav, How to Feed the World: The History and Future of Food, Viking,
2025
Stika,
Jon, Eve Stika, A Soil Owner's Manual: How to Restore and Maintain Soil
Health, CreateSpace Independent Publishing Platform, 2016
Strickler, Dale, The Complete Guide to Restoring Your Soil: Improve Water Retention and Infiltration; Support Microorganisms and Other Soil Life; Capture More ... Cover Crops, and Carbon-Based Soil Amendments, Storey Publishing, LLC, 2021
Tudge, Colin, Six Steps Back to the Land: Why we need small mixed farms and millions more farmers, Green Books, 2024
Wallace, Rob, Big Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of Science, Monthly Review Press; Illustrated edition, 2016
Weber,
Karl (Editor), Food Inc.: A Participant Guide: How Industrial Food is
Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Public
Affairs, 2009
Williams, Justine
M. (Editor), Eric
Holt-Giménez (Editor) Land
Justice: Re-imagining Land, Food and the Commons in the United States, Essay
Collections, Food First Books, 2017
Wise, Timothy A., Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, The New Press; Illustrated edition, 2019
Yeomans,
P. A., Ken B. Yeomans, Water For Every Farm: Yeomans Keyline Plan, CreateSpace
Independent Publishing Platform, 2008
No comments:
Post a Comment