FOOD PLANTS

VEGETABLES
Arugula	Eruca sativa
Asparagus	Asparagus officinalis
Beet greens	Beta vulgaris subsp. vulgaris
Beetroot	Beta vulgaris subsp. vulgaris
Bell pepper	Capsicum annuum
Black-eyed pea	Vigna unguiculata subsp. unguiculata
Bok choy	Brassica rapa var. chinensis. Brassicaceae
Broccoli	Brassica oleracea
Broccoli Rabe	Brassica rapa subsp. rapa
Brussels sprout	Brassica oleracea Gemmifera group
Burdock	Arctium lappa
Cabbage	Brassica oleracea Capitata group
Carrot	Daucus carota
Cauliflower	Brassica oleracea
Celeriac	Apium graveolens var. rapaceum
Celery	Apium graveolens
Chickpea	Cicer arietinum
Chives	Allium schoenoprasum; A. tuberosum
Collard greens	Brassica oleracea
Common bean	Phaseolus vulgaris
Cucumber	Cucumis sativus
Dandelion	Taraxacum officinale
Eggplant/Aubergine/Brinjal	Solanum melongena
Endive	Cichorium endivia
Globe Artichoke	Cynara Scolymus
Green bean	Phaseolus vulgaris
Hamburg parsley	Petroselinum crispum var. tuberosum
Horseradish	Armoracia rusticana
Jerusalem artichoke	Helianthus tuberosus
Kale	Brassica oleracea Acephala group
Kohlrabi	Brassica oleracea Gongylodes group
Land cress	Barbarea verna
Leek	Allium porrum
Lettuce	Lactuca sativa
Lima Bean	Phaseolus lunatus
Mung bean	Vigna radiata
New Zealand Spinach	Tetragonia tetragonioides
Okra	Abelmoschus esculentus
Onion	Allium cepa
Parsnip	Pastinaca sativa
Pea	Pisum sativum
Peanut	Arachis hypogaea
Pearl onion	A. ampeloprasum var. sectivum or A. ampeloprasum
Potato	Solanum tuberosum
Pumpkin	Cucurbita spp.
Radicchio	Cichorium intybus
Radish	Raphanus sativus
Rhubarb	Rheum rhaponticum
Rose Hips; Rugosa Rose	Rosa rugosa; R. eglanteria
Runner bean	Phaseolus coccineus
Rutabaga	Brassica napus Napobrassica group
Salsify	Tragopogon porrifolius
Shallot	Allium cepa Aggregatum group
Snap pea	Pisum sativum var. macrocarpon
Snow pea	Pisum sativum var. saccharatum
Soybean	Glycine max
Spinach	Spinacia oleracea
Squash	Cucurbita spp.
Summer purslane	Portulaca oleracea
Sunflower	Helianthus annuus
Sweet corn aka corn; aka maize	Zea mays
Sweet pepper	Capsicum annuum Grossum group
Sweet Potato or Kumara	Ipomoea batatas
Swiss chard	Beta vulgaris subsp. cicla var. flavescens
Tomatillo	Physalis philadelphica
Tomato	Solanum lycopersicum var
Turnip	Brassica rapa Rapifera group
Turnip greens	Brassica rapa Rapifera group
Water chestnut	Eleocharis dulcis
Watercress	Nasturtium officinale
Wheatgrass	Triticum aestivum
Winter melon	Benincasa hispida
Yam	Dioscorea spp.[2]
Zucchini/Courgette	Cucurbita pepo
FRUITS
American Red Raspberry	Rubus strigosus; Rosaceae
Black cherry	Prunus serotina; Rosaceae very popular flavoring
Black raspberry	Rubus occidentalis or Rubus leucodermis; Rosaceae
Blackberry	Rubus ulmifolius; R. ursinus
Blueberry, Highbush	Vaccinium corymbosum
Blueberry, Lowbush; Huckleberry	Vaccinium angustifolium
Boysenberry	Rubus hybrid
Cantalope	Cucumis melo
Chokeberry, Black	Aronia melanocarpa
Chokecherry	Prunus virginiana
Cranberry	Vaccinium macrocarpon
Currant, Clove Black; Buffalo C.	Ribes odoratum; R. aureum
Currant, Red; White C.	Ribes sativum; R. rubrum; R. petraeum
Elderberry, American; Sweet E.	Sambucus canadensis
Gooseberry	Ribes uva-crispa; R. hirtellum
Grape, American	Vitis labrusca
Grape, Muscadine; Scuppernog	Vitis rotundifolia
Jostaberry	Ribes nidigrolaria
Juniper berry	Juniperus communis
Kiwi, Hardy	Actinidia arguta
Lingonberry; Cowberry	Vaccinium vitis-idaea
Loganberry	Rubus loganobaccus
Loquat	Eriobotrya japonica
Maypop	Passiflora incarnata; Passifloraceae
Medlar	Mespilus germanica
Mulberry	Morus spp.; Moraceae including black, red and white
Pomegranate	Punica granatum
Pumpkin	Cucurbita spp.
Quince	Cydonia oblonga
Raspberry	Rubus idaeus; R. occidentalis
Rhubarb	Rheum rhaponticum; Polygonaceae
Rose hip, the fruitlike base of roses	Rosa; used mostly for jams and tisane
Saskatoon; Serviceberry; Juneberry	Amelanchier alnifolia
Saw Palmetto	Serenoa repens; Arecaceae
Strawberry	Fragaria X Ananassa
Watermelon	Citrullus lanatus
FRUIT TREES
American Pawpaw	Asimina triloba; Annonaceae
American plum	Prunus americana; Rosaceae
Apple	Malus pumil
Apricot; Golden Apple	Prunus armeniaca
Avocado	Persea americana; Lauraceae
Cherry, Sour	Prunus cerasus
Cherry, Sweet	Prunus avium
Clementine	Citrus reticulata var. clementine,
Cornelian Cherry; Cornel; Cornet Plum	Cornus mas
Damson plum	Prunus domestica subsp. insititia; Rosaceae
Date plum	Diospyros lotus; Ebenaceae
Fig	Ficus carica
Grapefruit	Citrus × paradisi; Rutaceae
Key Lime	Citrus aurantifolia
Kumquat	Fortunella spp.
Lemon	Citrus limon
Lime	Citrus aurantifolia
Mandarin or Tangerine	Citrus reticulata
Orange	Citrus sinensis
Pawpaw; Michigan banana	Asimina triloba
Peach; Nectarine	Prunus persica
Pear, European	Pyrus communis
Persimmon, American	Diospyros virginiana
Plum, European; Prune	Prunus domestica
Russian Olive; Oleaster	Elaeagnus angustifolia
NUT TREES
Almond	Prunus amygdalus
American Chestnut	Castanea dentata; Fagaceae
American Hazelnut	Corylus americana; Betulaceae
Chestnut, Chinese	Castanea mollisima
Chestnut, European; Spanish C.	Castanea sativa
Filbert, European; Hazelnut	Corylus avellana
Hickory	Carya ovata; C. laciniosa
Pecan	Carya illinoensis
Pistachio	Pistacia vera
Walnut, Black	Juglans nigra
Walnut, Persian; English Walnut	Juglans regia
HERBS & SPICES
Allspice	Pimenta dioica
Angelica	Angelica archangelica
Anise	Pimpinella anisum
Basil, sweet	Ocimum basilicum
Bay; Laurel	Laurus Nobilis; Umbellaria californica
Bee balm	Monarda didyma
Borage	Borago officinalis
Burnet	Poterium sanguisorba
Caper	Capparis spinosa
Caraway	Carum carvi
Cardamom	Elettaria cardamomum
Catnip	Nepeta cataria
Cayenne pepper	Capsicum annuum
Celery leaf	Apium graveolens
Celery seed	Apium graveolens
Chervil	Anthriscus cerefolium
Chicory	Cichorium intybus
Chili pepper	Capsicum spp.
Cicely, sweet cicely	Myrrhis odorata
Cilantro, coriander greens, coriander herb	Coriandrum sativum
Cinnamon, true or Ceylon	Cinnamomum verum, C. zeylanicum
Clove	Syzygium aromaticum
Coriander seed	Coriandrum sativum
Cumin	Cuminum cyminum
Dill	Anethum graveolens
Elephant Garlic	Allium ampeloprasum var. ampeloprasum
Fennel	Foeniculum vulgare var. axoricum. Apiaceae
Garlic	Allium sativum
Ginger	Zingiber officinale
Horseradish	Armoracia rusticana
Hyssop	Hyssopus officinalis
Lavender	Lavandula spp.
Lemon Balm	Melissa officinalis
Lemongrass	Cymbopogon citratus
Licorice, liquorice	Glycyrrhiza glabra
Lovage	Levisticum officinale
Mace	Myristica fragrans
Marjoram	Origanum majorana
Mint	Mentha spp. 25 species, hundreds of varieties
Mint; Spearmint	Mentha spicata
Mustard, black, mustard plant, mustard seed	Brassica nigra
Mustard, brown, mustard plant, mustard seed	Brassica juncea
Mustard, white, mustard plant, mustard seed	Sinapis alba
Nasturtium	Tropaeolum majus
Nutmeg	Myristica fragrans
Oregano; Wild Marjoram	Origanum vulgare
Paprika	Capsicum annuum
Parsley	Petroselinum crispum
Pepper: black, white, and green	Piper nigrum
Peppermint	Mentha piperata
Rosemary	Rosmarinus officinale ...photo
Safflower	Carthamus tinctorius, for yellow color
Saffron	Crocus sativus
Sage	Salvia officinalis
Salad burnet	Sanguisorba minor
Sassafras	Sassafras albidum
Savory, summer	Satureja hortensis
Savory, Winter	Satureja montana
Sorrel	Rumex acetosa
Spearmint	Mentha spicata
Star anise	Illicium verum
Sumac	Rhus coriaria
Tarragon, French	Artemisia dracunculus
Thyme; Lemon Thyme	Thymus vulgaris; T. citriodorus
Turmeric	Curcuma longa
Wintergreen	Gaultheria procumbens
SOURCES:
http://members.efn.org/~bsharvy/edible.html
Vaugn, J.G. and C.A. Geissler, The New Oxford Book of Food Plants
Biggs, Mathew, The Complete Book of Vegetables
Bryan, John E, abd Coralie Castle, The Edible Ornamental Garden
http://en.wikipedia.org/wiki/List_of_culinary_vegetables
http://en.wikipedia.org/wiki/List_of_culinary_fruits
http://en.wikipedia.org/wiki/List_of_culinary_herbs_and_spices