SHORT LIST
Brown, Nancy Marie, Nina V.
Fedoroff, Mendel in the Kitchen:: A Scientist's View of Genetically
Modified Food, Joseph Henry Press, 2004
Druker, Steven, Altered
Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has
Subverted Science, Corrupted Government, and Systematically Deceived the Public, Clear River Press,
2015
Elmore, Bartow J., Seed Money: Monsanto's
Past and Our Food Future, W. W. Norton &
Company, 2021
Gillam, Carey, The Monsanto Papers:
Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice, Island Press, 2021
Kaufman, Frederick, Bet the Farm: How Food Stopped Being
Food, Wiley, 2012
Krimsky, Sheldon, Marion Nestle, GMOs
Decoded: A Skeptic's View of Genetically Modified Foods (Food, Health, and the
Environment), The MIT Press, 2019
Lynas, Mark, Seeds of Science: Why We Got It So Wrong On GMOs, Bloomsbury Sigma; Reprint edition, 2020
Nesbit, Rebecca, Is that Fish in Your Tomato?: The Fact and
Fiction of GM Foods, Ockham Publishing, 2017
Nestle, Marion, Michæl
Pollan, Food Politics: How the Food Industry Influences Nutrition and
Health (California Studies in Food and Culture Book 3), University of California Press;
First Edition, Revised and Expanded Tenth Anniversary Edition, 2013
Paarlberg, Robert, Food
Politics: What Everyone Needs to Know®, Oxford University Press; 2 edition,
2013
Perro, Dr. Michelle MD, Vincanne Adams, What's
Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of
Chronic Illness, and What Parents (and Doctors) Can Do About It, Chelsea Green Publishing, 2017
Robin, Marie-Monique, The World
According to Monsanto: Pollution, Corruption, and the Control of the World's
Food Supply, The New Press, 2012
Smith, Jeffrey M., Seeds of
Deception: Exposing Industry and Government Lies About the Safety of the
Genetically Engineered Foods You're Eating, Yes! Books 2003
OTHERS
Avise, John C., The Hope, Hype, and
Reality of Genetic Engineering: Remarkable Stories from Agriculture, Industry,
Medicine, and the Environment, Oxford University Press, 2004
Braux, Mr. Alain, GMO 101 - A Practical
guide, Alain Braux
International Publishing, LLC., 2014
Charles, Dan Lords Of The Harvest:
Biotech, Big Money, And The Future Of Food, Basic Books; Softcover Ed edition, 2002
Conway, Gordon, Rajiv Shah, One Billion
Hungry: Can We Feed the World?, Comstock Publishing Associates, 2012
Jenkins, Mckay, Food Fight: GMOs and the
Future of the American Diet, Avery; Reprint
edition, 2018
Kimbrell, Andrew, Nell Newman, Your
Right to Know: Genetic Engineering and the Secret Changes in Your Food, Earth Aware Editions; Pap/Bklt/D edition, 2007
Kloppenburg, Jack Ralph Jr., First the
Seed: The Political Economy of Plant Biotechnology (Science and Technology in
Society), University of Wisconsin
Press; 2 edition, 2005
Krimsky, Sheldon, Jeremy Gruber, The GMO Deception: What
You Need to Know about the Food, Corporations, and Government Agencies Putting Our
Families and Our Environment at Risk, Skyhorse; Reprint edition, 2016
Lambrecht, Bill, Dinner at the New Gene
Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the
Global Politics of Food, St. Martin's Griffin; Reprint edition, 2002
Louv, Jason, Monsanto vs. the World: The
Monsanto Protection Act, GMOs and Our Genetically Modified Future, CreateSpace Independent Publishing Platform,
2013
O'Brien, Robyn, Rachel Kranz, The
Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It, Harmony, 2010
O'Brien, Robyn, Rachel Kranz, The
Unhealthy Truth: One Mother's Shocking Investigation into the Dangers
of America's Food Supply-- and What Every Family Can Do to Protect Itself,
Harmony, 2010
Patel, Raj, Stuffed and Starved: The
Hidden Battle for the World Food System - Revised and Updated, Melville
House; 2 Rev Exp edition, 2012
Rodale, Maria, Eric Scholsser, Organic
Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us
Safe, Rodale Books; Reprint edition, 2011
Ronald, Pamela C., R. W. Adamchak, Tomorrow's
Table: Organic Farming, Genetics, and the Future of Food, Oxford University
Press; Reprint edition, 2010
Shelton, C.D., Genetically Modified
Organisms: Opening Pandora's Box with Genetically Modified Food, Choice PH, 2013
Smith, Jeffrey, Genetic Roulette: The
Documented Health Risks of Genetically Engineered Foods, Yes! Books; 4th
edition, 2007
Watson, Ronald Ross, Victor R. Preedy, Genetically
Modified Organisms in Food: Production, Safety, Regulation and Public Health, Academic Press, 2015
Wilcox, Brett, We're Monsanto: Feeding
the World, Lie After Lie, Book 1, CreateSpace Independent Publishing Platform, 2013
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