BOOKS GM FOOD


 

Baranski, Marci, The Globalization of Wheat: A Critical History of the Green Revolution (Intersections, 14), University of Pittsburgh Press, 2022

 

Brown, Nancy Marie, Nina V. Fedoroff, Mendel in the Kitchen:: A Scientist's View of Genetically Modified Food, Joseph Henry Press, 2004

 

Druker, Steven, Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, Clear River Press, 2015

 

Elmore, Bartow J., Seed Money: Monsanto's Past and Our Food Future, W. W. Norton & Company, 2021

 

Gillam, Carey, The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice, Island Press, 2021

 

Kaufman, Frederick, Bet the Farm: How Food Stopped Being Food, Wiley, 2012

 

Krimsky, Sheldon, Marion Nestle, GMOs Decoded: A Skeptic's View of Genetically Modified Foods (Food, Health, and the Environment), The MIT Press, 2019

 

Lynas, Mark, Seeds of Science: Why We Got It So Wrong On GMOs, Bloomsbury Sigma; Reprint edition, 2020

 

Nesbit, Rebecca,  Is that Fish in Your Tomato?: The Fact and Fiction of GM Foods, Ockham Publishing, 2017

 

Nestle, Marion, Michæl Pollan, Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3), University of California Press; First Edition, Revised and Expanded Tenth Anniversary Edition, 2013

 

Paarlberg, Robert, Food Politics: What Everyone Needs to Know®, Oxford University Press; 2 edition, 2013

 

Perro, Dr. Michelle MD, Vincanne Adams, What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It, Chelsea Green Publishing, 2017

 

Robin, Marie-Monique, The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply, The New Press, 2012

 

Shiva, Vandana, The Violence of the Green Revolution: Third World Agriculture, Ecology, and Politics (Culture of the Land), The University Press of Kentucky, 2016

 

Smith, Jeffrey M., Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating, Yes! Books 2003

 




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