BOOKS FOOD JUSTICE

 

Alkon, Alison Hope, Black, White, and Green: Farmers Markets, Race, and the Green Economy (Geographies of Justice and Social Transformation Ser.), University of Georgia Press, 2012

 

Alkon, Alison Hope, Julian Agyeman, Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment), The MIT Press; Illustrated edition, 2011

 

Allen, Will, The Good Food Revolution: Growing Healthy Food, People, and Communities, Avery; Illustrated edition, 2013

 

Berlow, Ali, A Food Activist Handbook: big & small things you can do to help provide fresh, healthy food for your community, Storey Publishing, LLC; Illustrated edition, 2015

 

Bowens, Natasha, The Color of Food: Stories of Race, Resilience and Farming, New Society Publishers, 2015

 

Broad, Garrett, More Than Just Food: Food Justice and Community Change (Volume 60) (California Studies in Food and Culture), University of California Press, 2016

 

Carlisle, Liz, Ricardo Salvador, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming, Island Press, 2022

 

Carpenter, Novella, Willow Rosenthal, The Essential Urban Farmer, Penguin Books, 2011

 

Carter, Christopher, The Spirit of Soul Food: Race, Faith, and Food Justice, University of Illinois Press, 2021

 

De Souza, Rebecca T., Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries (Food, Health, and the Environment), The MIT Press, 2019

 

Dickinson, Maggie, Feeding the Crisis (California Studies in Food and Culture) (Volume 71), University of California Press, 2019

 

Fisher, Andrew, Saru Jayaraman, (Foreword), Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment), The MIT Press; Reprint edition, 2018

 

Garth, Hanna, Ashanté M. Reese, Black Food Matters: Racial Justice in the Wake of Food Justice, University of Minnesota Press, 2020

 

Gottlieb, Robert, Anupama Joshi, Food Justice (Food, Health, and the Environment), The MIT Press; Reprint edition, 2013

 

LeGreco, Marianne, Everybody Eats (Communication for Social Justice Activism) (Volume 3), University of California Press, 2021

 

Mandyck, John M., Eric B. Schultz, Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change, Carrier Corp, 2015

 

Martin, Katie S., Reinventing Food Banks and Pantries: New Tools to End Hunger, Island Press, 2021

 

Moore, Alexander Justice, The Food Fighters: DC Central Kitchen's First Twenty-Five Years on the Front Lines of Hunger and Poverty, iUniverse, 2014

 

Nonini, Donald M., Dorothy Holland, Food Activism Today: Sustainability, Climate Change, and Social Justice (Social Transformations in American Anthropology, 6), NYU Press, 2024

 

Poppenick, Jane, Sweet Charity?: Emergency Food and the End of Entitlement, Penguin Books, 1999 edition, 1999

 

Reese, Ashanté M., Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., The University of North Carolina Press, 2019

 

Riches, Graham, Food Bank Nations (Routledge Studies in Food, Society and the Environment), Routledge, 2018

 

Rieff, David, The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century, Simon & Schuster; Reprint edition, 2016

 

Sbicca, Joshua, Food Justice Now!: Deepening the Roots of Social Struggle, Univ Of Minnesota Press, 2018

 

Singh, Priya Fielding PhD, How the Other Half Eats: The Untold Story of Food and Inequality in America, Little, Brown Spark, 2023

 

Smith, Bobby J. II, Food Power Politics: The Food Story of the Mississippi Civil Rights Movement (Black Food Justice), The University of North Carolina Press, 2023

 

Williams, Justine M., Eric Holt-Giménez, Land Justice: Re-imagining Land, Food, and the Commons, Food First Books, 2017

 

Williams-Forson, Psyche A., Eating While Black: Food Shaming and Race in America, The University of North Carolina Press, 2022

 

 



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