Baur, Gene, Farm Sanctuary:
Changing Hearts and Minds About Animals and Food, Touchstone; 1
Reprint edition, 2008
Dawydiak, Orysia, David Sims, Livestock Protection Dogs:
Selection, Care and Training, Dogwise Publishing, 2019
Dohner, Janet Vorwald, Farm Dogs: A Comprehensive Breed
Guide to 93 Guardians, Herders, Terriers, and Other Canine Working Partners,
Storey Publishing, LLC, 2016
Eisnitz, Gail A., Slaughterhouse:
The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside
the U.S. Meat Industry, Prometheus Books, 2006
Eliazarov, Aliza, On the Farm: Heritage and Heralded
Animal Breeds in Portraits and Stories, Ten Speed Press, 2020
Flack, Sarah, Dr. Hubert Karreman (Foreword), The Art and
Science of Grazing: How Grass Farmers Can Create Sustainable Systems for
Healthy Animals and Farm Ecosystems, Chelsea Green Publishing, 2016
Genoways, Ted, The Chain: Farm, Factory, and the Fate of
Our Food, Harper Paperbacks;
Reprint edition, 2015
Hatkoff, Amy, Jane Goodall, Wayne
Pacelle, The Inner World of Farm Animals: Their Amazing Social,
Emotional, and Intellectual Capacities, Stewart, Tabori and
Chang, 2009
Horowitz, Will, Marisa Dobson, Salt Smoke Time:
Homesteading and Heritage Techniques for the Modern Kitchen, William Morrow
Cookbooks, 2019
Joy, Melanie PhD and John
Robbins, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to
Carnism, Conari Press; Reprint edition, 2011
Leonard, Christopher, The Meat Racket: The Secret
Takeover of America's Food Business, Simon & Schuster; First Edition,
2014
Ogle, Maureen, In Meat We Trust: An Unexpected History of
Carnivore America, Houghton Mifflin Harcourt, 2013
Rebanks, James, The Shepherd's Life: Modern Dispatches
from an Ancient Landscape, Flatiron
Books; Reprint edition, 2016
Reese, Jacy, The End of Animal Farming: How Scientists,
Entrepreneurs, and Activists Are Building an Animal-Free Food System, Beacon Press; Reprint edition, 2019
Ruechel, Julius, Grass-Fed Cattle: How to Produce and
Market Natural Beef, Storey
Publishing, 2006
Shapiro, Paul, Yuval Noah Harari, Clean Meat: How Growing
Meat Without Animals Will Revolutionize Dinner and the World, Gallery Books, 2018
Singer, Peter, Jim Mason, The Ethics of What We Eat: Why
Our Food Choices Matter, Rodale Books; 52703rd edition, 2007
Sorvino, Chloe, Raw Deal: Hidden Corruption, Corporate
Greed, and the Fight for the Future of Meat, Atria Books; Not for Online edition, 2022
Strickler, Dale, Managing Pasture: A Complete Guide to
Building Healthy Pasture for Grass-Based Meat & Dairy Animals, Storey Publishing, LLC; Illustrated
edition, 2019
Thomas, Heather Smith, The Cattle Health Handbook, Storey Publishing, 2009
No comments:
Post a Comment